We can’t think of many better places to enjoy a cocktail than the serene sands which front The St. Regis Mauritius Resort. To help bring you a bit closer to its beaches its bartenders have revealed the recipe for one of its favourite cocktails – the Negritta – so you can make it at home. Enjoy!
The Negritta
Ingredients
50ml Tequila
30ml Aperol
30ml fresh pineapple juice
15ml fresh lemon juice
15ml sugar syrup
10ml egg white
2ml orange bitter
Method
- Add all of the ingredients to a cocktail shaker with ice cubes and shake well.
- Double strain the mixture and pour in an old-fashioned glass over ice.
- Finally, garnish with a fresh orange wheel, fresh mint sprig and edible flowers.
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