Lizard Island Food & Wine Event 17 – 21 May
9th March 2016
by Rachel Gleave
Our favourite Great Barrier Reef hideaway – Lizard Island has always taken pride in serving innovative, modern food utilising local, seasonal ingredients from the land and the sea. Since their reopening in June last year, following a $50 million refurbishment, Executive Chef, Mark Jensen has been building this reputation further and they have now launched […]