Avalon Coastal Retreat Hotel, Tasmania

In the evenings, you can cook yourselves a BBQ using your own locally purchased provisions – or embark on creating a memorable meal using Avalon’s ‘Wursthaus’ gourmet mini bar provisions which include luscious eye fillet steak, game keepers sausages, chicken bocconcini, cheeses, olives, crusty bread, soup, pasta and sauces – all ready for you to prepare.

You will be welcomed on arrival by Avalon’s manager, Alison, who will be available throughout your stay should you have any needs or concerns – otherwise, she will leave you to revel in this wonderful setting!

Breakfast provisions are included and children 12 years and under are not catered for.

Perched on a headland overlooking the sea, the outlook is the vast emptiness of beautiful Great Oyster Bay with the glorious Freycinet Peninsula on the horizon. The house, which caters for a maximum of six people on an exclusive-use basis, boasts three bedrooms with queen-size Tasmanian oak beds, three bathrooms (one of which has a huon pine bath), a stunning lounge and a fully-equipped kitchen.